Pickert, Pumpkin & Co: Westphalian Culinary Culture at the Bielefeld Farmhouse Museum


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Pickert, Pumpkin & Co at the Bielefeld Farmhouse Museum
On October 10, 2026, a fall culinary event focused on two Westphalian ingredients should have taken place at the Bielefeld Farmhouse Museum: pumpkin and pickert. The event has been officially canceled.
Westphalian Pickert meets Pumpkin
The focus was on the combination of potatoes and pumpkin. Whether giant garden pumpkin from the museum's garden or Hokkaido: the autumn ingredient adds a surprising flavor note to the traditional pickert. During the meal, anecdotes and stories related to pickert were planned.
Recipes, Regionality, and Rural Culinary Culture
The farmhouse museum conveys historical living and working worlds from the region. The event was to connect regional culinary culture with practical culinary enjoyment. As a conclusion, recipes to take home were announced – a beautiful reminder of traditional ingredients, seasonal cuisine, and Westphalian culinary culture.
Important Event Note
The date on Saturday, October 10, 2026, from 2:00 PM to 6:00 PM unfortunately falls out. The originally published event price was €42.00 per person. Registration was planned through the Bielefeld Adult Education Center or the mentioned museum contacts.
Nonetheless, the Bielefeld Farmhouse Museum remains a worthwhile destination for anyone wishing to experience regional history, rural traditions, and authentic market atmosphere. A visit combines historical insights with regional diversity and vibrant educational work.










