When does the course take place?

The workshop runs on September 26, 2026, from 11:00 AM to 3:00 PM.

Where will the event take place?

In Bielefeld-Jöllenbeck at the Oasis for Healthy Eating.

How much does participation cost?

The ticket costs 55 Euro per person.

What can participants expect?

A hands-on baking course with rolls and other pastries made from whole grain flour in a small group.

Who is the event suitable for?

For anyone interested in healthy eating, whole grain baking, and vegetarian natural cuisine.

Is the event indoors?

Yes, the course takes place in a teaching kitchen.

Whole Grain Pastries Live: A Small Baking Course with Great Enjoyment in Bielefeld

Name: Whole Grain Pastries
Start: 2026-09-26T11:00:00+02:00
End: 2026-09-26T15:00:00+02:00
Location: Oase für gesundes Essen

Crispy, healthy, and handmade: Whole Grain Pastries in Bielefeld-Jöllenbeck

On September 26, 2026, the Oasis for Healthy Eating invites you to a hands-on workshop about rolls and other pastries from vegetarian natural cuisine. Between 11:00 AM and 3:00 PM, everything in Bielefeld-Jöllenbeck revolves around wholesome ingredients, lively kitchen practice, and enjoying together in small groups.

Baking with Whole Grain that You Can Taste

The event is aimed at everyone who wants to not only eat bread and pastries but also make them with understanding and finesse. The focus is on a nutrient-rich, vegetarian diet with as many natural ingredients as possible. This creates the special allure of this event experience: handcrafted, delectable, and close to practice.

Small Group, Personal Atmosphere

The course is designed for a few participants and emphasizes direct guidance, individual questions, and a relaxed audience atmosphere. The host, Karola Baudisch, brings years of experience from health consulting and cooking and baking classes. This ensures clear organization and a learning environment where not just recipes but also backgrounds are conveyed.

Enjoyment with Added Value

For those interested in whole grain flour, rolls, and pastries, this workshop offers more than just an hour of baking. It combines nutritional expertise, kitchen practice, and practical impulses for a healthy, vegetarian kitchen. Additionally, the special charm of a bright, modern teaching kitchen in the northern part of Bielefeld adds to the experience.

Conclusion

This event promises a compact, inspiring baking course with plenty of personal exchange and enjoyable outcomes. Anyone wanting to understand and experience whole grain pastries from the ground up should mark September 26, 2026, and live the workshop in Bielefeld-Jöllenbeck.